Unit Assitant - Assists with driving minibuses, running the tuck shop, maintenance. Commits to a couple of hours a week.
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Suitable for -
What you will do:
The volunteer will be helping the chef in the preparation of meals, keeping the kitchen clean and tidy including fridges
Volunteer will also help in serving tea, coffee and cakes to customers.
Time commitment:
Monday to Friday between the hours from 12 noon till 2pm
Benefits:
Travel expenses will be paid
Certificate of achievement after 3 months of volunteering
Increase confidence and self-esteem
Develop new skills and make new friends
Access to training and progress to new opportunities.
Training:
Volunteers are required to attend food safety training
This role will require a DBS check.
Good communication skills Good customer service skills Efficiency and time management Friendly and professional
Support:
Volunteer will be supported by Rose (Catering manager) and Shirley (Chef)
Volunteer will not be responsible for any other members of staff